FOOD SEARCH****
By Pamela Cymbalista (Reprinted from ENERGY TIMES)
B R O C C O L I A N O R A N G E S T
S E N I M A T I V I K S T O R R A C
E O T X S O Y B E A N S S Y A M S A
L H C A N I P S L Y I N D W P U T B
E P E L C A N E E S O T W S E S U B
N A L M Y A O L A I U H R N F H N A
I P E O B E R E N S E S S R R R L G
U A R N T A P O D A E L F O U O E E
M Y Y D B E V I T A M I N C I O Z N
S A E S M A N G O E A T G A T M A I
N D O O F A E S S T N N C A N S H C
N E C T A R I N E S R E D M E A T E
N O L E M R E T A W R L I O N R O C
almonds, barley, beta carotene, broccoli, cabbage, carrots, celery, corn, corn oil, fruit,
grapefruit, hazelnuts, kale, lentils, mango, mushrooms, nectarines, onions, oranges,
papaya, peas, raw wheat germ, red meat, seafood, selenium, soybeans, spinach, vitamin
c, vitamin e, watermelon, yams
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