TURKEY-SOUP(SP) USENET Cookbook TURKEY-SOUP(SP)
TURKEY LEFTOVER SOUP
TURKEY-SOUP - A Hearty winter soup with turkey
and wild
rice
This is a traditional after-Thanksgiving soup,
and a wonder-
ful use of turkey leftovers. It is a hearty winter
soup,
suitable as a main course, especially when served
with fresh
bread or biscuits.
INGREDIENTS (Serves 8)
6 cups clear chicken broth
1/4 cup uncooked white rice
1/4 cup uncooked wild rice
1/2 cup green onions, chopped fine
1/2 cup butter
3/4 cup flour
1/2 tsp salt
1/4 tsp pepper
2 cups milk (or a mixture of milk and cream)
1 1/2 cups
cooked turkey, cubed (or use chicken)
8 bacon slices, cooked crisp and crumbled
3 Tbsp dry sherry (optional)
PROCEDURE
(1) In a large sauce pan combine chicken
broth, rice
and onions. Bring to a boil, reduce
heat and sim-
mer 40 minutes.
(2) In a medium sauce pan or skillet melt
butter.
Stir in the flour, salt, and pepper,
cook 1 minute
stirring until smooth and bubbly.
(3) Slowly stir in the milk and cook until
slightly
thickened.
(4) Slowly stir the milk mixture into the
rice mix-
ture, add remaining ingredients and heat
gently,
do not boil.
RATING
Difficulty: Easy to moderate. Time: 1 hour. Precision:
approximate measurement OK.
CONTRIBUTOR
Pete Bellas
Citicorp TTI, Santa Monica, California, USA
{randvax | trwrb | philabs | vortex}!ttidca!bellas
Path: decwrl!recipes
From: cheong@b.cs.uiuc.edu (Infan Cheong)
Newsgroups: alt.gourmand
Subject: RECIPE: Steamed turnip cake
Message-ID: <12138@decwrl.DEC.COM>
Date: 20 Nov 87 06:15:39 GMT
Sender: recipes@decwrl.DEC.COM
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