ONION-SOUP-1(SP)         USENET Cookbook         ONION-SOUP-1(SP)
ONION SOUP
     ONION-SOUP-1 - Easy onion soup
     This recipe came from some ancient recipe cards 
we have. It
     makes a great starter and is almost trivially easy 
to
     prepare.
INGREDIENTS (Serves 4-6)
     1 1/2 lb  onions
     4 cups    beef stock
     2 oz      butter
               salt, pepper
PROCEDURE
          (1)  Peel and slice the onions thinly.
          (2)  Fry the onions in the butter until golden 
brown.
               This will take about 30 minutes.
          (3)  Add the stock and simmer for 30 minutes.
          (4)  Season and serve.
NOTES
     The amount of onions can be varied down to about 
half the
     amount given above. Onion soup in no way makes 
me a canni-
     bal.
RATING
     Difficulty: easy.  Time: 5 minutes preparation, 
1 hour cook-
     ing.  Precision: approximate measurement OK.
CONTRIBUTOR
     Julian Onions
     University of Nottingham, Nottingham, UK.
     jpo@cs.nott.ac.uk
     Path: decwrl!recipes
     From: pam@cepu (Pamela McGarvey)
     Newsgroups: mod.recipes
     Subject: RECIPE: White osso bucco
     Message-ID: <5710@decwrl.DEC.COM>
     Date: 3 Oct 86 03:34:15 GMT
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     Approved: reid@decwrl.UUCP
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