Subj:  Avery Island Deviled Shrimp
From:  ChefOnline

Avery Island Deviled Shrimp

Shrimp

1/4 cup butter
1 pound breaded shrimp

Melt butter in skillet over low heat; add shrimp and cook until browned. Remove from
heat and keep warm.

Deviled Shrimp Sauce

2 tbsp. butter
 1 medium onion, finely chopped
1 clove garlic, minced
 1 10 1/2 oz. can beef consomme
1/2 cup water
2 tbsp. Worcestershire Sauce
1 1/2 tsp. prepared mustard
1/2 tsp. salt
1/4 to 1/2 tsp. Tabasco Sauce
juice of one small lemon
3 cups hot cooked long grained white rice

Melt butter in a saucepan over low heat; add onion and garlic. Saute until tender over
medium heat. Add remaining ingredients, except lemon juice and rice. Heat to boiling,
reduce to a simmer and simmer for 15 minutes or until liquid is reduced to about 1 cup.
Add lemon juce. Place rice on a serving platter. Put the shrimp on top and top with the
sauce.
4 servings