PATATAS-POBRES(V)        USENET Cookbook        PATATAS-POBRES(V)

PATATAS POBRES

     PATATAS-POBRES - Garlic fried potatoes

     This recipe is adapted from The Foods & Wines of Spain, by
     Penelope Casas.

INGREDIENTS (serves 4)
     3 Tbsp    olive oil
     4         medium potatoes, in very thin slices
               salt
     3 cloves  garlic, minced
     1 Tbsp    minced parsley

PROCEDURE
          (1)  Heat the oil in a 9 or 10 inch skillet.

          (2)  Add the potato slices in layers, sprinkling each
               with salt.  Add the minced garlic. Toss the mix-
               ture to coat potatoes evenly.

          (3)  Lower the heat, cover tightly, and cook 20 minutes
               or until tender, scooping and turning occasion-
               ally.  (The potatoes will be separated, not in a
               cake.)

          (4)  Turn up the heat so that some of the potatoes
               brown. Sprinkle in the parsley and serve immedi-
               ately.

RATING
     Difficulty: easy.  Time: 10 minutes preparation, 20 minutes
     cooking.  Precision: no need to measure.

CONTRIBUTOR
     Rita Coleman
     c/o tekigm!jimc
     Tektronix, Inc., Instruments Group, Beaverton, Oregon
     Path: decwrl!recipes
     From: terry@nrcvax.uucp (Terry Grevstad)
     Newsgroups: alt.gourmand
     Subject: RECIPE: Mushroom-bacon pate'
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     Date: 3 Jul 88 20:32:00 GMT
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