Title: Corn Meal Muffins
 Categories: Muffins, Breads, Breakfast
      Yield: 4 servings
 
      1 c  Unbleached all-purpose flour
      2 T  Granuleated sugar
      1 c  Yellow cornmeal
    1/4 c  Vegetable oil
      4 t  Baking powder
      1 t  Salt
      2 ea Large eggs
 
  Grease 12 2 1/2-inch muffin cups.  Heat oven to 425 degrees F. Sift
  flour, baking powder, sugar and salt into medium-sized bowl.  Add
  cornmeal and stir to mix well. In small bowl, beat eggs with fork.
  Add milk and oil. Add all at once to dry ingredients. Stir mixture
  only until dry ingredients are mositened.  Batter will be lumpy. Drop
  batter from a tablespoon into the prepared muffin cups, filling each
  cup 1/2 to 2/3rds full. Bake 15 to 20 minutes, or until golden brown.
  Remove and serve hot with butter, bacon and eggs.